This cake, known as gâteau nantais, originated in the city of Nantes in the north west of France. While present day Nantes is located in the Pays de la Loire region, it was once the capital of Brittany and home to les Ducs de Bretagne. GATEAU NANTAIS Pour un moule à manqué de 20cm de diamètre : 40g de farine, 150g+50g de sucre semoule, 100g de poudre d'amande, 150g d'œufs, 120g de beurre demi-sel pommade, le jus d'un citron et 10cl de bon rhum. Turn out the cake from the tin, leaving it upside-down, and immediately pour  2 cl of rhum on to it. It's a tasty mixture of sugar, almonds, butter and Antilles rum from the Antille islands; a mellow dessert with exotic flavours. Step 3 728 people follow this. Super adresse bien connue des nantais, notamment pour le midi. Amongst other notable facts, it is home to the the Lu cookie company, makers of several world famous French cookies. When the cake is cold, blend about 2 cl of rhum with the icing sugar (in order to obtain a fluid consistency) and cover the cake with it using a spatula. Imprimer. Testez les gaufres caramel ^^ Have your say about what you just read! Create New Account. This is a very simple cake to make as it is mainly composed of sugar, almonds and rum. Add to cart. 1 avis Crémer le beurre pommade avec 150g de sucre, ajouter la poudre d'amande. The Gâteau Nantais is a densely satisfying cake drenched in West Indian rum, kissed by a subtle hint of almond and sweet with the perfume of the South Seas. Niveau de difficulté . Nantes métropole official tourism website. Voici une recette de gâteau de famille aux amandes, légèrement parfumé au rhum et recouvert d'un fin glaçage. Log In. Condition: Continue shopping (Incontournable à Nantes) More details Tweet Share Print 3,50 € tax incl. Préparation Temps Total: 50 min Préparation : 20 min Cuisson : 30 min Battre les oeufs avec le sucre, jusqu’à ce que le mélange soit presque blanc. There are three components: rum simple syrup, almond sponge cake and confectioner’s sugar glaze. Preheat the oven to 350°F (180°C). https://www.washingtonpost.com/recipes/nantes-cake-le-gateau-nantais/16802 Une visite de Nantes la semaine dernière a fini de me convaincre d’extirper la recette du gâteau nantais de ma longue liste de gâteaux à faire. Bake at 350-375 degrees (Fahrenheit) or 200 celcius for 40 minutes. Je cherche LE meilleur gâteau nantais, que je pourrai faire découvrir à ma famille qui vient me rendre visite la semaine prochaine. Pour the icing onto the cooled cake and spread it evenly over the top, allowing some to icing to spread down the sides. Gâteau Nantais or Nantes Cake in English. Quantity. Gateau Nantais (pronounced GAT-toe nahn-tay, sort of) is a traditional cake of Nantes, a city on the delta of the Loire in western France. 5. Getting Around . Amongst other notable facts, it is home to the the Lu cookie company, makers of several world famous French cookies. Immediately pour the 1/4 cup of rum evenly over the top. Occasionally, the center is sometimes coated in a layer of apricot jam. Ce gâteau régional a une texture moelleuse et humide. In general this rum is made from sugar cane juice (rather than syrup or molasses, which is the case for some rums) . Reference: PATI-INDV-NANTAIS. The rum cake recipe also calls for salted butter which is fairly unusual for a French cake recipe. Enjoy discounts with the Nantes Pass to visit the Maison des Vins de Loire and other cultural places. 1 fouet 18,74€ sur Amazon. Nantes is just a few kilometers down river from the Atlantic seaboard and has been a thriving city for many centuries. Cloaked under its familiar, elegant white icing, the Gâteau Nantais has been pleasing the locals since the 18th Century when rum was king with its intriguing flavor and drunken bite. Y ajouter les autres ingrédients un par un : amande, farine et beurre. 12 allée de la bouscarle de Cetti (4,923.33 mi) Nantes, France, 44000. Refrigerate the cake until the icing firms up, then wrap loosely in plastic wrap and continue refrigerating. About See All. Recipe given by M. Ryngel - restaurant Villa Mon Rêve The 'gâteau nantais' is a typical cake from the beginning of the 20th century. It’s the most common wine produced in the Loire region. Bonjour,Voici un délicieux gâteau Nantais, bien moelleux, parfumé au rhum. Préchauffez le four à 180°c (thermostat 6). A tip: eat the cake the day after, it will taste better. 5 out of 5 stars. The historic center of Nantes is easily walk-able or if your hotel is close to the train station, you can just hop a tram; a ride is extremely affordable. Gâteau Nantais. Temps de cuisson . Crédit Photo : Pauline Guillet. The oysters in Nantes are „Gateau Nantais” - prăjitură din orașul Nantes. When baked, the sponge is doused in a rum-infused syrup, and it is then topped with a white sugar glaze that is often also spiked with rum. C'est un gâteau plutôt raffiné ! Gateau Nantais is a dense almond pound cake imbibed with dark rum and topped with a thin glaze Dans un saladier, travaillez ensemble le beurre ramolli et le sucre. Disponible uniquement en retrait boutique. A cultural project for the promotion of the destination of Nantes Métropole. Crédit Photo : Pauline Guillet. Et d'après ce que je sais, il rencontre un vif succès localement. 1 four TOP 6 des fours sur Marmiton. Recipe of an exotic flavoured dessert It's a tasty mixture of sugar, almonds, butter and Antilles rum from the Antille islands; a mellow dessert with exotic flavours. The cuisine in Nantes can be quite difficult to pin down because the city is at a meeting point between Brittany and the Loire Valley, and is both inland and served by the Atlantic Ocean. L'Epicerie Equitable Nantes. Temps de préparation . Along with rum, it includes salted butter and ground almonds which give it a rich, dense crumb that slices beautifully. Taille . eval(ez_write_tag([[336,280],'easy_french_food_com-medrectangle-3','ezslot_1',322,'0','0']));This cake, known as gâteau nantais, originated in the city of Nantes in the north west of France. This is a guarantee that the rum is made according to strictly controlled guidelines resulting in a superior product.< />. Whisk the soft butter with the sugar energetically. Place the pan in the preheated oven and bake for 40 minutes or until cooked through in the center. Le Gâteau Nantais. Quantity. (Gâteau du voyageur) Gâteau Nantais is a traditional Nantes cake consisting of butter, sugar, flour, eggs, ground almonds, and rum. See more of L'Epicerie Equitable Nantes on Facebook. Because of its coastal position, Nantes was at one time first in line to receive the rum that was being exported from Martinique and other French interests in the Caribbean. Return from rum cake recipe to French cake recipes. Gateau Nantais Developed to last the lengthy sea voyages, this iced cake is made from rum, brown cane sugar, flour, eggs and sometimes butter. Top 5 des meilleurs saladiers sur Amazon. Learn more about all kinds of rum at the Ministry of Rum. The abundance of this fiery sugar distillate must have inspired more than one chef, but it is this particular recipe which has stuck through the years. This cake gets better as it sits, so it can be made a day ahead if you wish. Catégories : Desserts, Cuisine des terroirs, Cuisine facile, Pays de la Loire. Bon marché. or. A journey to the Breton city of Nantes is a journey into art and history. Butter the cake tin generously, pour in the mixture and let the cake bake at 170°-180°C for 40 to 45 minutes. Leave me a comment in the box below. Preheat the oven to 350°F. More details Tweet Share Print 13,30 € tax incl. Gâteau nantais is a cake originating in the city of Nantes in France. A l’époque, arrivent à Nantes les bateaux avec les produits des Antilles : sucre de canne, rhum ambré, vanille bourbon. Source: flickr Gâteau Nantais. Parfait pour le goûter avec une tasse de thé earl grey. It is said that this cake was invented around 1820 by a master pastry chef named Rouleau who lived in the Saint-Clément district (currently rue Maréchal-Joffre) in … Nantais "de souche" j'ai apprécié de nombreux gâteaux nantais confectionnés chez de nombreux pâtissiers de la ville. Gâteau nantais is a soft, round pound cake, made of flour, sugar, salted butter, eggs, and almond meal, then dampened with a punch of rum and lemon, sometimes with an apricot gelée centre. The cake is very moist, buttery and the rum flavor is what makes this cake so delicious. This cake is originally called “Gâteau Nantais” and is a specialty from the city. Five Nantes food finds. Recipe given by M. Ryngel - restaurant Villa Mon Rêve. Ce gâteau de voyage a été inventé vers 1820 par un maître fouacier de Nantes et il fait partie intégrante de la tradition pâtissière de la ville. One of Nantes' most well-known exports is Muscadet, a dry, crisp white wine made from Melon de Bourgogne grapes. Oil five cake pans (10 cm x 2 cm) (foil is fine) with melted butter, using a brush Using a pastry bag or a spoon, pour 100 g of batter into each pan Pre-heat oven to 350-375°F (180-190°C) Bake for 18 to 20 minutes till the cakes turn slightly golden gateau-nantes-rhum-amande_video. 15 min. Not Now. DIRECTIONS For the icing mix icing sugar with the 2 tbsp of rum until it reaches a consistency and taste that you are happy with let butter soften and combine the ingredients. Some local specialties in Nantes include the famous fish in beurre sauce also known as beurre Nantais. 11 check-ins . More info. Coût . Remove the cake from the oven and allow to cool for just five minutes before turning it out onto a wire rack. Then add the sifted flour, without mixing it too much, and 2 cl of rum. Also try a gateau nantais, a cake that's a mixture of sugar, almonds, butter, and Antilles rum. Community See All. Gâteau Nantais originated in Nantes in western France. France governs several overseas territories that produce rum, including Martinique, Guadalupe, and French Guiana. Organic Grocery Store in Nantes, France. Equipe sympa, déco brocante décalée, et en plus on y mange bien. Always Open. 1 réfrigérateur compact 219€ 149,99€ sur Amazon. Très facile. Allow the cake to cool completely before icing. Beillevaire This legendary locavore butter and cheesemaker (using only raw milk) takes salt from the Guerande to produce the famous Nantes butter. Préchauffer le four à 170°/180° chaleur tournante. Add the almonds, then add the eggs one by one. Gâteau à la poudre d’amande, imbibé au rhum, avec un fondant sur le dessus. If you wish to be sure you are buying a quality French rum, look for a label that is marked with an AOP (appellation d'origine controlée) Martinique. But without a doubt seafood and fish should be part of you plans: Mussels, lobster, crabs, king prawns, mullet and seabass are all as fresh as can be. As well as the almonds in the cake mixture the cake is flavoured with dark rum though, for those who prefer not to use alcohol, I am sure orange or lemon juice would deliver a great flavour too. Made with generous amounts of butter, eggs and almond flour, the cake’s crumb is rich, moist and pleasantly dense, and becomes even more so after it’s brushed with a rum syrup. I thought that I would made this cake as, from reading several recipes and watching a few videos it seemed to be very good indeed. However, Nantes is the historical center of Brittany which boasts a thriving dairy industry and where you are likely to find salted butter used in desserts. Nantes is just a few kilometers down river from the Atlantic seaboard and has been a thriving city for many centuries. Copyright©2008-2012 Easy French Food - About - Contact - Disclaimer - Recommended Links - Privacy Policy - Site Map, French Cake Recipes - Easy Homemade Desserts from France, 1/2 cup softened salted butter (plus a little more for the pan). Le Gâteau Nantais® Sur la route de la gourmandise, découvrez cette tendre génoise aux amandes parfumée aux rhums, à la vanille et à la cannelle, et recouverte d’un léger glaçage au citron vert. Mirosul de portocală, de brad, colindele, Crăciunul, toate acestea ne aduc în suflet bucuria. Forgot account? The 'gâteau nantais' is a typical cake from the beginning of the 20th century. Even though it’s not a complicated cake, the flavor and texture are amazing! eval(ez_write_tag([[336,280],'easy_french_food_com-medrectangle-4','ezslot_0',343,'0','0']));Makes 12 dainty (yet powerful) slices.
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